Oysters - Rockefeller - Caribbean - On the Half Shell
Crab Cakes Served with Our Chipotle Ranch
Spinach Artichoke Dip Homemade Served with Tri-Color Chips
Lobster Tail Labrador Sea
Black & Tan Onion Rings
Mozzarella Cheese Sticks
Potato Skins
Bacon Cheese Fries
Dinner Salads
Teriyaki Chicken Salad Spring Mix Blend of Greens, Sliced Almonds & Chow Mein Topped with Our 8oz Grilled Chicken Breast & Teriyaki Glaze
ALP Salad Wedge of Iceberg, Tomato, Red Onion, Blue Cheese Dressing Topped With Blue Cheese Crumbs & Soft Bacon Bits
Adams Lake Salad Spring Mix Blend of Greens, Smoked Ham, Soft Bacon Bits, Shredded Cheese, Tomato & Red Onion
Grilled or Breaded Chicken Salad Spring Mix Blend of Greens, Tomato, Red Onion, Shredded Cheese & Soft Bacon Bits Topped with Chicken Breast
Dress Up Your Salad
With your choice of Grilled Chicken Breast, Shrimp, Shaved Smoked Ham, Shaved Turkey Breast, Grilled Salmon, Anchovies or Beef Tips
Apple Pecan Salad Apple Slices, Spring Mix Blend of Greens, Tomato, Red Onion, Feta Cheese Crumbles, Pecan Pieces with an Apple Vinaigrette Dressing ALP
Strawberry Salad Spring Mix Blend of Greens, Pecan Pieces, Feta Cheese Crumbles, Fresh Strawberry Slices & Mandarin Oranges served with an Apple Vinaigrette Dressing
Spinach Salad Fresh Spinach, Feta Cheese Crumbles, Tomato, Red Onion, Egg, Soft Bacon Bits served with Hot Bacon Dressing
Ceasar Salad Crisp Romaine lightly tossed in out Creamy Ceasar Dressing & topped with Shredded Parmesan Cheese & Homemade Croutons
Center of the Plate
All Center of the Plate entrees include your choice of two sides. ALP is a Certified Angus Beef Restaurant. ALP Steaks are Aged 28-32 Days & Hand Cut.
Porterhouse Sixteen Ounces Aged 28-32 Days
New York Strip Twelve Ounces Aged 28-32 Days
Filet Mignon Eight Ounces Aged 28-32 Days
Sirloin House Signature or New Orleans
Ribeye Aged 28 Days with Your Choice of: - Twelve Ounces - Sixteen Ounces -Eighteen Ounces -Twenty-Four Ounces
Baby Back Ribs Fall off the Bone Tender & Glazed with our ALP Barbecue Sauce - Half Slab - Full Slab
Beef Tips Served Over Fettuccine Noodles with Homemade Mushroom Gravy
Roasted Chicken Honey Glazed and Roasted to a Succulent Golden Brown
Chicken Breast (Double Lobed) Two 8 oz Breasts Flame Grilled with Your Choice: - Teriyaki - BBQ - Mushroom Cream
Osso Bucco (Pork Shank) Slow Cooked to Perfection & Seared w/Our Homemade Au Jus Gravy
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