Events

Reservations may be booked up to one year in advance.

Special upstairs events are generally booked as a "set” menu which includes:

• A starter
• A freshly made side salad with your choice of dressing
• Our homemade Garlic Bread Loaf
• Generous 4 Choice Options:

• Indiana Raised Baby Back ribs cooked 6 hours and glazed with our homemade BBQ sauce
• 32 day aged U.S.D.A. certified Angus Prime Rib w/homemade Au jus
• Alaskan Salmon cooked your choice of Black-n-Bleu, Lemon Pepper, Grilled or Steamed
• The Adams Lake Pub Honey Glazed Roasted Chicken

All entrees include our fresh sauteed vegetable mix and our homemade mashed potatoes.

Desserts are offered at the Host's request with over 10 different desserts to choose from

Hor d'oeuvres settings are offered with many different types of hor d'oeuvres to choose from.

When making larger reservations, please keep in mind- some months are booked much quicker than others. 

The Adams Lake Pub has given back to the community in special events. fundraisers etc. We continue to do quiet works for any charity in need.

Normal dining reservations may be made by calling 260-854-3463 at any time,
For special events or all upstairs reservations please contact:
Robert Edwards office: 260-854-3463  or cell: 260-417-8341