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Appetizers

Shrimp Cocktail

6 Jumbo Main Shrimp

Spinach Artichoke Dip

Homemade Dip Served with Tri-Color Chips

Crab Cakes

Served with Our Chipotle Aioli Sauce

Oysters
  • Rockefeller
  • Caribbean
  • On the Half Shell
Black & Tan Onion Rings
Mozzarella Cheese Sticks
Tuna Sashimi (Ahi)

Served with Wasabi, Ginger, Wakama Seaweed, Eel Sauce, Soy Sauce

Escargots a la Bourguignonne

Served Infused in Our Homemade Red Wine Garlic Butter

Chicken Quesadilla

Monterey Jack, Cheddar Cheese, Oinons, Tomatoes, Mozzarella

Appetizer Sampler

Cheese Sticks, Onion Rings, Potato Skins, Ale Battered Shrimp

Smoked Alaskan Salmon

Served with Toasted Wheat Crackers & Homemade Dill Cream Cheese

Potato Skins
Bacon Cheese Fries

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Dinner Salads

Teriyaki Chicken Salad

Blended Spring & Harvest Mix, Sliced Almonds, Chow Mein Noddles with our 8 oz Grilled Chicken Breast & Teriyaki Glaze, Sesame Seeds

Grilled or Breaded Chicken Salad

Blended Spring & Harvest Mix, Red Onion, Tomato, Shredded Cheese, Soft Bacon Bits Topped with Your Choice of Chicken Breast

ALP Wedge Salad

Wedge of Iceberg, Red Onion, Tomato, Blue Cheese Dressing Topped with Blue Cheese Crumbs & Soft Bacon Bits

Apple Pecan Salad

Apple Slices, Blended Spring & Harvest Mix, Red Onion, Feta Cheese Crumbles, Pecan Pieces with a Raspberry Vinaigrette Dressing

Spinach Salad

Fresh Spinach, Feta Cheese, Tomato, Red onion, Egg, Soft Bacon Bits. Served with a Hot Bacon Dressing

Caesar Salad

Crisp Romaine, Lightly Tossed in Our Creamy Caesar Dressing & Topped with Shredded Parmesan Cheese and our Homemade Croutons

ALP Strawberry Salad

Blended Spring & Harvest Mix, Pecan Pieces, Grapes, Feta Cheese, Fresh Strawberries, Mandarin Oranges. Served with a Raspberry Vinaigrete Dressing

Dress Up Your Salad
  • Grilled / Breaded Chicken Breast
  • Sautéed Bay of Fundy Salmon
  • Anchovies

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Center of the Plate

All Center of the Plate entrees include your choice of two sides. The Adams Lake Pub is a Certified Angus Beef Restaurant. All Adams Lake Pub Steaks are aged 28-32 days.

Porterhouse

Sixteen Ounces Aged 28 Days

New York Strip

Twelve Ounces Aged 28 Days

Filet Mignon

Eight Ounces Aged 32 Days

Ribeye

Aged 32 Days with Your Choice of:

  • Twelve Ounces
  • Sixteen Ounces
  • Eighteen Ounces
  • Twenty-Four Ounces
Chilean Tilapia

Served over a Bed of Rice

  • Lemon Pepper (blackened & potato crusted)
  • Caribbean (glazed w/ homemade mango salsa)
  • Black & Bleu (blanched w/ blue cheese)
  • Crab Stuffed (w/ our homemade crab cakes)
Salmon - Bay of Fundy

Served over a Bed of Rice

  • Lemon Pepper
  • Sautéed & Grilled
  • Blackened
  • Black n Bleu (Blackened & Blue Cheese Crumbles)
Larry's Breaded Fish

Deep Fried in Larry's Breading

Crab Cakes

Two Homemade Cakes with Chipotle Aioli

Osso Bucco (Pork Shank)

Slow Cooked to Perfection & Seared w/ Our Homemade Au Jus Gravy

Baby Back Ribs

Fall off the Bone Tender & Glazed with our ALP Barbecue Sauce

  • Half Slab
  • Full Slab
Beef Tips

Angus Tips served over Fettuccine Noodles topped with our Homemade Mushroom Gravy. Served with Butter Garlic Toast

Roasted Chicken

Glazed with Indiana Honey & Roasted to a Succulent Golden Brown

Chicken Breast (Double Lobed)

Two 8 oz Breasts Flame Grilled with Your Choice:

  • Teriyaki
  • Barbecue
  • Mushroom Cream
Alfredo

Our Homemade Alfredo served with Butter Garlic Toast & Your Choice:

  • Shrimp (Sautéed in our garlic butter)
  • Chicken (Seasoned grilled over an open flame)
  • Salmon (8 oz Bay of Fundy Salmon sautéed & grilled)
  • Seafood (Jumbo Lump Crab Meat, Shrimp)
Catfish

8 oz Wild Caught & Cooked Your Way served on a Bed of Rice:

  • Lemon Pepper
  • Blackened
  • Caribbean
  • Pan Seared
  • Breaded
Shrimp Scampi

Sautéed in Your Choice of Seasoning & Served with Rice Pilaf

  • Montreal
  • Blackened
  • Garlic Butter
  • Lemon Pepper
Tuna Sashimi (Ahi)

Top Grade Ahi Tuna from the Cold Atlantic Waters

Coconut Shrimp

Butterflied Shrimp Encrusted in a Coconut Buttermilk Batter then Deep fried to a Golden Brown

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Buy the Kitchen a Round

Very Much Appreciated & Divided Evenly Between All Kitchen Staff Members

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Sandwich Platters

All Steak Burgers are Certified Angus Beef – All Platters include: Lettuce, Tomato, Pickle, Onion, French Fries & Cole Slaw. Substitutions May Incur an Upcharge

Angus Steak Cheese Burger

8oz Steak Burger Dressed Your Way

Mushroom Onion Swiss

8oz Steak Burger with Sautéed Portabella Mushrooms & Sweet Onions Melted on Swiss Cheese

Green Olive Swiss

8oz Steak Burger Cooked Your Way, Topped with a Generous Portion of Sautéed Olives & Then Melted on Swiss Cheese

Chicken Breast Sandwich

Grilled or Breaded Chicken Breast

Patty or Texas Toast Melt

8oz Steak Burger, Sautéed Onions & Swiss Cheese

Bleu Cheese Bacon Burger

8oz Steak Burger, Bleu Cheese Crumbles & Hickory Smoked Bacon

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Baskets

All Baskets Include Fries & Cole Slaw. Substitutions May Incur an Upcharge.

Larry's Battered Fish
Chicken Tenders
Ale Battered Shrimp

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Soups

All Soups are ALP Homemade.

Lobster Bisque
Bacon Potato

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Sides & Upgrades

Choose any two sides for Center Plate Entrees

*Items are added $4 | Add Any Items A la Carte for $5  & (*) Items $7

Cottage Cheese
Applesauce
Homemade Cole Slaw
Wild Rice Pilaf
Side Salad
Caesar Salad
Mashed Potato
Onion Rings
Baked Potato
French Fries
Seasoned Curly Fries
Sautéed House Vegetables
Bleu Cheese Crumbles
Hickory Bacon Strips
Potato Soup
*Twice Baked Potato
*Loaded Baked Potato
*Lobster Bisque Cup

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Family & Staff Thank You So Very Much!
2008 – 2023

Celebrating 16 Years of Wonderful & Bless Business!

Adams Lake Pub Source Wherever Possible: All Natural • No MSG • Low Sodium • No GMO • No High Fructose • Corn Syrup • The Freshest & Best Grown Ingredients & Produce

Schedule Your Reservation Now!